Creamy Wakame Pesto

This delicious Wakame pesto base can be used as a spread on crackers, or turned into a cream sauce perfect for pasta dishes

Ingredients

• 1 cup fresh basil leaves
• 1/4 cup dried Wakame  
• 1/2 cup walnuts
• 1 cup shredded swiss cheese
• 4 cloves peeled garlic
• 1/4-1/2 cup of olive oil (start with 1/4 and add as needed)
• Salt and pepper to taste

Directions

Wakame Pesto Base

1. Place all ingredients in food processor and blend until smooth

1. Pour 1 cup milk into a saucepan over medium-low heat
2. Add pesto
3. Stir frequently until uniformly warm and mixed