Apples, Corn and WAKAME?? This is the perfect salad to start off your dinner with the crisp flavors of fall blending beautifully with the healthful benefits of seaweed!
Seaweed sweet soup is the perfect healthy dessert. Serve it warm, or for a refreshing summer snack serve it cold!
This delicious Wakame pesto base can be used as a spread on crackers, or turned into a cream sauce perfect for pasta dishes
Sweet and tangy, this salad is served with shrimp and kale marinated in an orange curry dressing.
This spin off on a traditional Scallops Provencale is a deliciously savory blend of Italian and American styles, of course with unique undertones of the added nori.
This nori and rice seaweed salad is a sweet and savory type of salad with a nice crunch and very mild seaweed flavor.
This nori and chicken salad provides a healthy, but tasteful option for your dinner. The unique flavors of a ginger blend mixed with the tartness of rice vinegar and the savory aromas of soy sauce come together in this dish. Serve it warm or chilled!
This Pork Chop Musubi is a spin-off of the traditional Hawaiian Spam Musubi.