Seaweed SuperfoodsHow to Cook Nori
There are very few secrets to cooking Nori. You can boil it, toast it or even wrap it. Of course you might burn it if you toast it and it might turn into bubble gum if…
Nori Benefits
Nori is the single largest type of edible seaweed consumed, accounting for nearly $1 billion in sales annually around the globe. It is originally a Japanese seaweed (hence Nori), but is now available in Korea as Gin and in Ireland and Wales as Laver. For our purposes we will expressly call it Nori.
Generally available as sheets in the U.S. this seaweed can be used in sheet form as a seasoned snack, or it can be rehydrated and used in typical cooking applications.
Scallops and Nori Savory Pie Provencale
This spin off on a traditional Scallops Provencale is a deliciously savory blend of Italian and American styles, of course with unique undertones of the added nori.
Nori and Rice Seaweed Salad
This nori and rice seaweed salad is a sweet and savory type of salad with a nice crunch and very mild seaweed flavor.
Chicken and Rice Spring Salad
This nori and chicken salad provides a healthy, but tasteful option for your dinner. The unique flavors of a ginger blend mixed with the tartness of rice vinegar and the savory aromas of soy sauce come together in this dish. Serve it warm or chilled!
